97 Degrees East

CUISINE :  Fusion of Eastern Flavors (Asian, Indian, Middle Eastern)

At 97 Degrees East, we invite you on a journey that spans the rich, diverse landscapes of Eastern cuisine. From the spice-laden streets of Bangkok to the aromatic bazaars of India and the fresh zest of Southeast Asia, our menu blends traditional flavors with innovative twists to create a truly unique dining experience. Nestled in a prime location, 97 Degrees East is not just a restaurant, but an exploration of taste, culture, and modern sophistication.

97 Degrees East offers something extraordinary.

Menu Highlights:

At 97 Degrees East, we honor the authenticity of the ingredients while fusing them with creative techniques. Every dish tells a story, offering an exciting balance of traditional spices, fresh produce, and contemporary culinary artistry.

Signature Dishes:

Lamb Shank Rogan Josh: Slow-cooked lamb shank in a rich, aromatic curry from Northern India, paired with fragrant saffron rice.

Thai Green Curry Lobster: A decadent take on the classic Thai green curry, featuring succulent lobster in a creamy, spicy coconut sauce.

Miso Glazed Black Cod: A perfect harmony of flavors with sweet miso, sesame seeds, and grilled black cod served with pickled vegetables.

Dim Sum Trio: A fusion of traditional and innovative dim sum, served with flavorful dipping sauces.

Tandoori Salmon: Fresh salmon marinated in a spicy tandoori mix and grilled to perfection, accompanied by a tangy yogurt sauce.

Shawarma Flatbreads: Marinated grilled chicken, lamb, or vegetable shawarma served on warm flatbreads with tangy sauces and fresh herbs.

Vegetarian/Plant-Based Options:

Tempura Vegetables: Lightly battered and fried seasonal vegetables served with a tangy soy dipping sauce.

Vegan Sushi Rolls: Fresh avocado, cucumber, and roasted sweet potato wrapped in seaweed and served with wasabi and soy sauce.

Chana Masala: A hearty chickpea curry with aromatic spices, served with basmati rice and naan bread.

Desserts:

Mango Sticky Rice: A refreshing dessert combining sweet mango with sticky coconut rice, the perfect blend of texture and flavor.

Date and Pistachio Baklava: A rich and flaky Middle Eastern dessert with a sweet, nutty filling.

Beverages:

Signature Cocktails: A curated list of cocktails inspired by Eastern spices, herbs, and fruits, such as the “Ginger Lychee Mojito” and the “Saffron Margarita.”

Fine Wines & Teas: A selection of world-class wines, with a special focus on bottles that complement the bold, flavorful dishes of the menu. We also feature a collection of Asian teas, including jasmine, oolong, and matcha.

Sustainability & Sourcing

We are committed to sustainability, sourcing our ingredients responsibly and supporting local farmers, artisans, and fishers who share our commitment to preserving the environment. 

At 97 Degrees East, we aim to create a balance between luxury dining and eco-consciousness, ensuring that each plate served is as sustainable as it is delicious.